One crust Chicken, Veggie Pot Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 291.5
  • Total Fat: 13.6 g
  • Cholesterol: 38.8 mg
  • Sodium: 318.3 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.4 g

View full nutritional breakdown of One crust Chicken, Veggie Pot Pie calories by ingredient
Submitted by:


frozen veggies, and roasted Chicken Breast frozen veggies, and roasted Chicken Breast
Number of Servings: 4


    1 serving Pillsbury Pie Crust (1 crust) (by CINDYKC2000)
    6 ounces Chicken Breast (cooked), no skin, roasted
    .66 cup Mixed Veggies *Frozen* (O Organics) *2/3 cup* (by AKHOCKEYCHIC)
    2 tbsp Knudsen Light Sour Cream
    .5 cup (8 fl oz) Water, tap


I use chicken that has been pre-roasted, and steamer veggies, sour cream instead of butter.


Use 8 inch pie crust, sprayed with Canola Spray
Cut up roasted Chicken Breast (pre-cooked) 6 oz
place bite size chicken pieces into pie pan, with water
add mixed veggies, and sour cream spread evenly.
Top with Pie Crust
Bake in 375 degree oven

Serving Size: 1 - 1/4 pie serving

Number of Servings: 4

Recipe submitted by SparkPeople user GIAARNOLD.

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