Barbecued Ribs Slow Cooker

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 454.9
  • Total Fat: 25.8 g
  • Cholesterol: 102.8 mg
  • Sodium: 920.8 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.8 g

View full nutritional breakdown of Barbecued Ribs Slow Cooker calories by ingredient
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Number of Servings: 6


    4 lb pork ribs (spareribs)
    1/2 cup brown sugar
    9 oz chili sauce
    1/4 cup balsamic vinegar
    2 Tblsp Worcestershire sauce
    2 Tblsp Dijon mustard


Place ribs in slow cooker. Combine remaining ingredints. Pour half of sauce over ribs, refrigerate the remaining sauce. Cover and cook on High 1 hour and then on Low 6-8 hours. Reheat remaining sauce to serve with ribs.

Number of Servings: 6

Recipe submitted by SparkPeople user GNCRAZY.

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