chicken scarpariello with sausage and peppers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 372.4
  • Total Fat: 26.7 g
  • Cholesterol: 62.4 mg
  • Sodium: 949.1 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 25.2 g

View full nutritional breakdown of chicken scarpariello with sausage and peppers calories by ingredient


Introduction

low carb chicken & sausage recipe low carb chicken & sausage recipe
Number of Servings: 6

Ingredients

    3 serving Chicken Leg & Thigh- Roasted W/Skin
    3 serving Johnsonville sweet Italian sausage
    3 tbsp Extra Virgin Olive Oil
    1 cup, chopped Onions, raw
    1 serving Baby Bell Peppers (3 peppers = serving)
    4 oz Banana Pepper Rings Mild, Mt. Olive (1oz / 28g)
    4 tbsp Regina Fine White Wine Vinegar (by AERALYNNE)
    1 cup (8 fl oz) Chicken Broth
    6 clove Garlic

Directions

heat oil in pan. cook sausages until brown(6-8 min).will not be done.transfer to plate. season chicken.cook in same skillet for 8=10 min until brown.(also will not be done)transfer to plate w/sausage.cook onions,peppers & garlic in same skillet over med-high heat,stirring occasionally 10-12 min.add wine & cook 8 min,until reduced.add broth,peppers,vinegar & rosemary. bring to boil.cook 5 min,until slightly reduced.add chicken to onion mixture & roast 10 min. at 450.add sausages to skillet,cook 5-10 more min until chicken is done.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHRISMCD99.