BLUEBERRY COFFEE CAKE

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 404.0
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.8 mg
  • Total Carbs: 93.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.5 g

View full nutritional breakdown of BLUEBERRY COFFEE CAKE calories by ingredient


Introduction

This is great snack or with coffee in the mornings before work or school too This is great snack or with coffee in the mornings before work or school too
Number of Servings: 9

Ingredients

    1 CUP WHEAT FLOUR, 1 CUP WHITE SELF RISING FLOUR,2 EGGS,1 CUP SUGAR,1 CUPS FRESH OR FROZEN BLUEBERRIES, 1 TSP CINNAMON. You may add more or less blueberries if you like.

Directions

MIX ALL INGREDIANTS TOGETHER AND BAKE IN 9 X 12 PAN FOR APPROX 50 MINUTES IN 350 DEGREE OVEN

Number of Servings: 9

Recipe submitted by SparkPeople user JACKLYNMARIE.