Cuban Black Beans and Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 288.6
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 763.5 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 13.7 g
  • Protein: 14.2 g

View full nutritional breakdown of Cuban Black Beans and Rice calories by ingredient
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Introduction

I got this recipe somewhere online. It would be good with some serrano or some other kind of hot pepper to spice it up! I got this recipe somewhere online. It would be good with some serrano or some other kind of hot pepper to spice it up!
Number of Servings: 4

Ingredients

    1 can black beans, rinsed
    1 can water
    1/2 onion, chopped
    1/2 green or yellow pepper, chopped
    2oz. jar diced pimientos, drained
    1 T. olive oil
    1/2 can tomato paste (or 3 oz)
    1/2 T. vinegar
    1 t. salt
    1/2 t. sugar
    1/2 t. pepper

    1 cup brown rice (cooked to make 3 cups)

Directions

-Saute the onion, pepper and pimientos in olive oil.
-Combine all other ingredients (except rice) and bring to a boil.
- Cover, simmer for 20-30 minutes.
-Serve over brown rice or in a tortilla.
YUM!

Number of Servings: 4

Recipe submitted by SparkPeople user MAYNARDBEAN.

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