Thai Chicken with vegetables
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 169.5
- Total Fat: 1.5 g
- Cholesterol: 41.2 mg
- Sodium: 250.2 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 3.1 g
- Protein: 18.8 g
View full nutritional breakdown of Thai Chicken with vegetables calories by ingredient
Submitted by: MISSBECKYJ
Introduction
Crockpot Thai Chicken Crockpot Thai ChickenNumber of Servings: 4
Ingredients
-
2 Tbsp Lawry's Thai Ginger Marinade
4 boneless, skinless chicken breast
1 cup sliced red pepper
1 cup chopped onion
1 cup green beans (snap)
1 cup brown rice
Directions
Coat raw chicken breasts with Thai Ginger marinade.
Place in bottom of crock pot.
Add peppers, onion & green beans over top.
Cover and cook on High for 1 hour; switch to Low for 4 more hours.
Cook brown rice on stove.
Serve chicken with veggies over brown rice.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MISSBECKYJ.
Place in bottom of crock pot.
Add peppers, onion & green beans over top.
Cover and cook on High for 1 hour; switch to Low for 4 more hours.
Cook brown rice on stove.
Serve chicken with veggies over brown rice.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MISSBECKYJ.
