Peanut butter banana oat muffins

Peanut butter banana oat muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 217.8
  • Total Fat: 13.7 g
  • Cholesterol: 18.8 mg
  • Sodium: 138.3 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.5 g

View full nutritional breakdown of Peanut butter banana oat muffins calories by ingredient


Introduction

Delicious protein packed muffins perfect for a quick breakfast Delicious protein packed muffins perfect for a quick breakfast
Number of Servings: 12

Ingredients

    1.0 medium (7" to 7-7/8" long) Banana, fresh
    4.0 tbsp Coconut Oil
    0.25 cup Yogurt Plain Greek Yogurt, non-fat
    8.0 tbsp Skippy Creamy Peanut Butter
    1.0 large Egg, fresh, whole, raw
    1.0 tsp Vanilla Extract
    6.0 tsp unpacked Brown Sugar
    1.0 tsp Cinnamon, ground
    0.5 tsp Baking Powder
    0.5 tsp Baking Soda
    0.75 cup Flour - Gold medal all purpose flour
    0.75 cup Great Value 100% Whole Grain Old Fashioned Oats
    8.0 tbsp Chocolate chips, Hershey's milk chocolate

Directions

Preheat oven to 350F. Combine ingredients and scoop into muffin tins. Bake for 25-30 minutes

Serving Size: 1 muffin

Number of Servings: 12.0

Recipe submitted by SparkPeople user IREIFPEK.