Dill Egg Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 137.3
  • Total Fat: 10.3 g
  • Cholesterol: 217.3 mg
  • Sodium: 327.8 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.7 g

View full nutritional breakdown of Dill Egg Salad calories by ingredient
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A yummy twist on a traditional favorite! A yummy twist on a traditional favorite!
Number of Servings: 8


    8 hard boiled eggs, peeled and diced
    1/2 cup light Mayo
    1/2 tsp salt
    1/2 tsp black pepper
    1 tsp dill weed
    1/4 tsp garlic powder
    1 tsp Colman's Mustard powder
    1/4 cup Dried Onion flakes


Mix all ingredients in a bowl. Mash eggs and mix well.

Number of Servings: 8

Recipe submitted by SparkPeople user LOVEROLLS.

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