apple/rhubarb crumble 12/10/18

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 272.5
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.8 mg
  • Total Carbs: 51.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.6 g

View full nutritional breakdown of apple/rhubarb crumble 12/10/18 calories by ingredient


Introduction

1 rhubarb + 6 apple portions
the smaller amount of sugar is on the fruit (add to taste) 1 rhubarb + 6 apple portions
the smaller amount of sugar is on the fruit (add to taste)
Number of Servings: 7

Ingredients

    170 gram(s) Flour, Gluten Free Self Raising, Doves Farm (by ADELE66)
    85 gram Butter - Vitalite
    85 gram(s) Tate & Lyle Caster Sugar (by LIZZY63)
    44 gram(s) Tate & Lyle Caster Sugar (by LIZZY63)
    169 grams Rhubarb
    721 gram(s) Apples, raw, without skin

Tips

use any sugar and any flour but mine is gluten free


Directions

cooks for 30 ish minute at 190 deg c

Serving Size: made 7 portions 1 portion of rhubarb separate