Chicken and Beef Taco Soup w/Bell Peppers

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 274.7
  • Total Fat: 7.1 g
  • Cholesterol: 54.9 mg
  • Sodium: 871.0 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 8.0 g
  • Protein: 23.3 g

View full nutritional breakdown of Chicken and Beef Taco Soup w/Bell Peppers calories by ingredient


Fun twist on Taco soup Fun twist on Taco soup
Number of Servings: 11


    453.5 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g)
    454 gram(s) Chicken - Extra Lean Ground chicken
    10 oz mild rotel (by WLK5150)
    10 oz ROTEL original diced tomatoes and green chilies (10oz can) (by JBCRAIG)
    3 cup Stewed Tomatoes
    1.75 cup Bush's Chili Beans
    2 cup Great Value Black Beans
    1 serving Del Monte Whole Kernel Corn (whole can) (by DANCINQUEEN09)
    432 gram Del Monte Fire Roasted Corn Blend (Drained) (by CGARR442)
    .5 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
    .5 serving Red Bell Pepper (one medium pepper)
    1 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
    2 medium (2" dia, 5" long, raw) Sweet potato, cooked, baked in skin, without salt


Bake sweet potatoes
Cook meat in pan
Add all ingredients to 7 quart pot and heat

Serving Size: 2 cups

Number of Servings: 11

Recipe submitted by SparkPeople user ALLIEADGER8.