Banana Nut Bread

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 87.9

Total Fat: 3.8 g
Cholesterol: 13.3 mg
Sodium: 74.3 mg
Total Carbs: 12.9 g
Dietary Fiber: 0.9 g
Protein: 2.1 g

View full nutritional breakdown of Banana Nut Bread calories by ingredient

Introduction

Using applesauce and splenda makes this a low fat, sugar free and low calorie yet very tasty banana bread. Using applesauce and splenda makes this a low fat, sugar free and low calorie yet very tasty banana bread.

Minutes to Prepare: 20

Minutes to Cook: 60

Number of Servings: 16

Ingredients

1 1/4 cups flour (I use gluten free flour)

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp ground allspice

1/4 tsp cinnamon

1 cup ripe bananas mashed

1/2 cup Splenda

1/2 cup Mott's Natural Apple Sauce

1 egg

1 Tbsp olive oil

1 tsp vanilla extract

Directions

Preheat oven to 375 degrees. Spray loaf pan with non-stick cooking spray. In large bowl, combine flour, baking powder, baking soda, allspice and cinnamon. In medium bowl, whisk together bananas, sugar, apple sauce, egg, oil and vanilla. Stir apple sauce mixture into flour mixture just until moistened. Spread batter into loaf pan. Bake 60 min or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert on wire rack; turn fight side up. Cool completely. Cut into 16 slices.

Number of Servings: 16

Recipe submitted by SparkPeople user HEALTHHISWAY.