Chicken Enchilada Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 460.2
  • Total Fat: 22.1 g
  • Cholesterol: 89.6 mg
  • Sodium: 1,126.7 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 33.6 g

View full nutritional breakdown of Chicken Enchilada Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This recipe is high in sodium so you may want to substitute low sodium ingredients as much as you can. This recipe is high in sodium so you may want to substitute low sodium ingredients as much as you can.
Number of Servings: 12

Ingredients

    1 Medium Onion
    2 Cans Cream of Mushroom Soup
    1 Cup Chicken Broth
    3 lb Chicken Cooked and Boned (Cut into bite size pieces)
    1 lb Shredded Cheddar Cheese
    1 Tablespoon Margarine
    2 Cans Cream of Chicken Soup
    1 Small Can Chopped Green Chillies
    2 Packages Corn Tortillas

Directions

Brown onion in butter, combine soups, broth and chillies in a large frying pan. Add chicken and heat well. In 13x9 baking dish place a layer of broken tortillas, chicken mixture, and cheese. Repeat. Bake at 350 for 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user JAKES_ANGEL.

Rate This Recipe