Brussels sprouts with bacon, mushrooms and shallots

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 217.3
  • Total Fat: 12.9 g
  • Cholesterol: 25.5 mg
  • Sodium: 771.7 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 9.9 g

View full nutritional breakdown of Brussels sprouts with bacon, mushrooms and shallots calories by ingredient


Introduction

Yum Yum
Number of Servings: 2

Ingredients

    3.0 serving Birdseye Steamfresh Baby Brussel Sprouts (10 Sprouts)
    1.5 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
    2.0 tbsp chopped Shallots
    1.5 cup, pieces or slices Mushrooms, fresh
    1.0 tbsp Butter, salted
    1.0 cup (8 fl oz) Chicken Broth
    1.0 tbsp Apple Cider Vinegar, Bragg's Organic

Directions

Saute bacon. Put aside, crumble. Saute sprouts in bacon fat. Add shallots, mushrooms, butter. Saute until soft. Add chicken broth, salt, pepper. Bring to boil and then reduce heat and add apple cider vinegar. Turn off stove add crumbled bacon

Serving Size: .5 of pan

Number of Servings: 2.0

Recipe submitted by SparkPeople user REMRA4209.