Dulce De Leche Poke Cake

Dulce De Leche Poke Cake
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 406.7
  • Total Fat: 19.5 g
  • Cholesterol: 69.1 mg
  • Sodium: 301.2 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Dulce De Leche Poke Cake calories by ingredient


Introduction

A great sunday dessert! A great sunday dessert!
Number of Servings: 12

Ingredients

    1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    2 large Egg, fresh, whole, raw
    0.25 cup Canola Oil
    1 cup (8 fl oz) Water, tap
    17 tbsp Eagle Brand Dulce De Leche serving is per 1tbsp (15mil)
    468 gram Boxed White Cake Mix - Serving is for entire 468g box of dry mix
    60 gram(s) Skor Chipits - Serving is per 1 tbsp (13g)

Tips

Change it up and instead of de leche you could use caramel sauce, or butterscotch or a can of sweetened condensed coconut milk!


Directions

Bake cake as directed. Once out of the oven, immediately poke cake all over with skewer and pour most of one can of dulce de leche onto cake while still hot. Let cool completely. Meanwhile make whipping cream. Top the cooled cake with whip cream, and garnish with skor bits. Cover and refrigerate at least 1h prior to serving.

Serving Size: 12 portions