Instant Pot Chicken Pot Pie Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 550.5
- Total Fat: 8.8 g
- Cholesterol: 146.2 mg
- Sodium: 1,085.4 mg
- Total Carbs: 77.5 g
- Dietary Fiber: 6.3 g
- Protein: 40.4 g
View full nutritional breakdown of Instant Pot Chicken Pot Pie Casserole calories by ingredient
Introduction
Adapted from adventures of a nurse Adapted from adventures of a nurseNumber of Servings: 4
Ingredients
-
16 oz Tyson boneless, skinless chicken breast
1.25 package (10 oz) Mixed Vegetables, frozen
12 oz Egg Noodles, enriched
1 cup Aldi's Friendly Farms Almond Milk (Unsweetened) - Original
4 cup Vegetable Broth
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Pepper, black
Directions
Instructions
Place your pot on saute, Add chicken, spices, and olive oil.
Saute about 2-3 minutes until the outside of the chicken is white.
Add Egg noodles, broth, and veggies.
Cook on manual high pressure for 5 minutes.
Do a quick release. Stir in heavy cream.
Place pot back on saute.
Cook for another 2-3 minutes or until thickens. Serve.
Serving Size: 1/4
Number of Servings: 4
Recipe submitted by SparkPeople user BEHAPPY0201.