Low carb Oyster Stew

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 385.0
  • Total Fat: 39.6 g
  • Cholesterol: 141.0 mg
  • Sodium: 1,157.7 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Low carb Oyster Stew calories by ingredient


Introduction

Low carb Oyster Stew Low carb Oyster Stew
Number of Servings: 4

Ingredients

    8.0 fl oz Heavy Whipping Cream
    4.0 cup (8 fl oz) Chicken Broth
    10.0 medium Oysters
    6.0 tbsp Butter - Great Value Salted Sweet Cream

Directions

Add all ingredients to saucepan and heat until hot & oysters are done. Serving Size: 2 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user SWEETIE523.

TAGS:  Fish |