Homemade Pretzels

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 115.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 149.8 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Homemade Pretzels calories by ingredient
Report Inappropriate Recipe



A recipe for large homemade pretzels A recipe for large homemade pretzels
Number of Servings: 16


    1.5 cups warm water
    2.25 tsp active quick rising yeast
    1 tbsp. splenda
    1 tsp. salt
    4 cups flour

    1 egg, beaten
    salt to taste


Preheat oven to 425

mix warm water and yeast. add in splenda and salt. mix flour into liquid mixture.

knead dough and seperate into 16 sections.

Shape dough however you want- and place on a cookie tray that has been sprayed with pam.

spread beaten egg mixture over each pretzel and add salt to taste.

bake 15 minutes at 425.

makes 16 large pretzels

Number of Servings: 16

Recipe submitted by SparkPeople user MARYCMCGREGOR.

TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe