Veg All Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.3
  • Total Fat: 9.3 g
  • Cholesterol: 34.4 mg
  • Sodium: 772.8 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 14.5 g

View full nutritional breakdown of Veg All Casserole calories by ingredient
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Number of Servings: 8


    3 cans veg all
    1 13 ounce can chicken
    1 small can sliced mushrooms
    1 cup fat free mayo
    1 cup low fat shredded cheese
    1 whole round Ritz reduced fat crackers
    1 stick I can't believe it's not butter


Pour vegall, chicken and mushrooms in large bowl. Stir in mayo and cheese. Pour into a greased 9x 13 pan. Crush ritz and sprinkle on top, melt stick I can't believe its not butter and drizzle over ritz. Cook at 350 for 25 minutes. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user NAVYNURSE.

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