Beef Burgundy


2 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 611.5
  • Total Fat: 42.2 g
  • Cholesterol: 127.8 mg
  • Sodium: 899.2 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 39.3 g

View full nutritional breakdown of Beef Burgundy calories by ingredient


Introduction

Verrry Yummy. Serve over Egg Noodles. Verrry Yummy. Serve over Egg Noodles.
Number of Servings: 8

Ingredients

    Filet of Beef, salt, olive oil, bacon, garlic, red wine, beef stock, tomato paste, thyme, onion, carrots

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user HEALTHYSEXYBODY.

Member Ratings For This Recipe


  • no profile photo

    O.K.
    um, cant make it, there arent any directions. But im sure its lovely. - 7/10/08