Farfalle Creamy Chicken & Shrimp Pasta

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 410.3
  • Total Fat: 9.1 g
  • Cholesterol: 99.7 mg
  • Sodium: 983.5 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 28.0 g

View full nutritional breakdown of Farfalle Creamy Chicken & Shrimp Pasta calories by ingredient
Submitted by:

Introduction

chicken breast, shrimp, Garlic Alfredo Sauce chicken breast, shrimp, Garlic Alfredo Sauce
Number of Servings: 6

Ingredients

    6 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr)
    8 oz Chicken breast, with skin, baked (no bone)
    16 tbsp Creamy Garlic Alfredo Sauce (by AMYEMAXEY)
    6 oz Shrimp, cooked

Tips

Make sure pasta is tender, chicken and shrimp are cooked well.


Directions

Boil water in a pan (4 quart), until al dente

Use pre-bake Chicken pieces in bite size pieces, and Shrimp cooked

In a large skillet, warm up Chicken and shrimp, add Sauce let simmer.

When pasta is cooked, drain, and add to skillet.

Serve once all ingredients have been combined and simmered for 5 minutes.




Serving Size: 6 - 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user GIAARNOLD.

Rate This Recipe