Roasty Toasty Brussels Sprouts Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 96.8
  • Total Fat: 4.3 g
  • Cholesterol: 3.8 mg
  • Sodium: 120.6 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Roasty Toasty Brussels Sprouts Salad calories by ingredient


Introduction

Can be served as a hot side dish, or cooled as a salad. I was tempted to eat the thing right out of the serving dish! Can be served as a hot side dish, or cooled as a salad. I was tempted to eat the thing right out of the serving dish!
Number of Servings: 6

Ingredients

    1 tbsp Olive Oil
    2 cup, chopped Carrots, raw (about a bag of baby carrots, chopped)
    3 cups Brussels Sprouts, quartered
    3 slices Hickory Smoked Bacon, chopped
    1/3 cup Cranberries, dried, sweetened (craisins)

Tips

This can be served hot or cold, it's just as good! Also, this can be made vegetarian by subbing out the bacon with the fake stuff.


Directions

Pour olive oil in glass or metal baking dish, and spread it around. You could also use pan spray. Add chopped carrots, Brussels Sprouts and cranberries to the pan. Stir. Sprinkle the bacon on top. Roast in a 425 degree oven for 30 minutes, or until vegetables are soft enough to pierce with a fork.

Serving Size: Makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BECKATHA72.