Bread Machine Chocolate Bread/Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 138.9
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.1 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.5 g

View full nutritional breakdown of Bread Machine Chocolate Bread/Cake calories by ingredient
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Number of Servings: 12

Ingredients

    1/2 cup Water
    6 Large Egg whites, lighty beaten
    1/2 cup Unsweetened Applesauce
    2 tsp Vanilla Extract
    1 cup All Purpose Flour
    1 cup Rye Flour
    3 tsp Baking Powder
    1 cup Splenda
    7 Tbsp Unsweetened Cocoa
    1/2 cup Chocolate Chips

Directions

Add ingredients according to your bread machines recommendations. If you have an add feature on your bread machine, put the chocolate chips in when your machine indicates. I recommend a 'light' crust setting, to avoid the cake being too dry. It is a chocolate tooth satisfying cake, without being over the top in the sweetness department. Serve warm with fresh berries (strawberries or raspberries are a great addition), or with a small scoop of lite ice cream.

Number of Servings: 12

Number of Servings: 12

Recipe submitted by SparkPeople user AFRICAPARISH.

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