Bread Machine Chocolate Bread/Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 138.9
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.1 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.5 g

View full nutritional breakdown of Bread Machine Chocolate Bread/Cake calories by ingredient
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Number of Servings: 12


    1/2 cup Water
    6 Large Egg whites, lighty beaten
    1/2 cup Unsweetened Applesauce
    2 tsp Vanilla Extract
    1 cup All Purpose Flour
    1 cup Rye Flour
    3 tsp Baking Powder
    1 cup Splenda
    7 Tbsp Unsweetened Cocoa
    1/2 cup Chocolate Chips


Add ingredients according to your bread machines recommendations. If you have an add feature on your bread machine, put the chocolate chips in when your machine indicates. I recommend a 'light' crust setting, to avoid the cake being too dry. It is a chocolate tooth satisfying cake, without being over the top in the sweetness department. Serve warm with fresh berries (strawberries or raspberries are a great addition), or with a small scoop of lite ice cream.

Number of Servings: 12

Number of Servings: 12

Recipe submitted by SparkPeople user AFRICAPARISH.

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