Italian meatballs
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Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 80.0
- Total Fat: 3.0 g
- Cholesterol: 45.1 mg
- Sodium: 132.7 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.2 g
- Protein: 8.6 g
View full nutritional breakdown of Italian meatballs calories by ingredient
Introduction
My 2 oz meatballs w/o sauce My 2 oz meatballs w/o sauceNumber of Servings: 28
Ingredients
-
4.0 large Egg, fresh, whole, raw
1.0 tbsp Parsley, dried
2.0 dash Pepper, black
2.0 dash Salt
2.0 cup (8 fl oz) Water, tap
32.0 oz 93% Lean Ground Beef
2.0 cup Giant eagle market district bread crumbs Italian seasoned
Directions
Mix ingredients together, place bowl on a food scale. Weigh out meatballs at 2 oz each and place them in a large baking dish. I use my heavy glass lasagna pan. Bake at 350° for 22 to 25 mins. Add your favorite sauce and enjoy on a plate of pasta or as a sandwich!!
Serving Size: Makes 28 2oz meatballs (precooked weight)
Number of Servings: 28.0
Recipe submitted by SparkPeople user PAULETTB34.
Number of Servings: 28.0
Recipe submitted by SparkPeople user PAULETTB34.