FOK quinoa lemon poppyseed cookies

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 96.6
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.4 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.3 g

View full nutritional breakdown of FOK quinoa lemon poppyseed cookies calories by ingredient
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Introduction

Cook Cook
Number of Servings: 12

Ingredients

    1 cup Whole Wheat Flour
    1 tsp Baking Powder
    2 small (6" to 6-7/8" long) Banana, fresh
    0.35 cup Maple Syrup
    2 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
    1 tbsp Bragg Apple Cider Vinegar
    0.25 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
    0.1 cup, chopped Walnuts
    0.1 fruit without seeds Lemons
    1.5 tsp Poppy seed

Directions

Cook Serving Size: 15

Number of Servings: 12

Recipe submitted by SparkPeople user KLOVEMARK.

TAGS:  Desserts |

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