Cauliflower & Baked Potato Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 145.9
- Total Fat: 9.7 g
- Cholesterol: 31.9 mg
- Sodium: 340.5 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.5 g
- Protein: 3.0 g
View full nutritional breakdown of Cauliflower & Baked Potato Soup calories by ingredient
Introduction
Came up with this looking for a lower carb potato soup Came up with this looking for a lower carb potato soupNumber of Servings: 8
Ingredients
-
282 grams Baked Potato (baked potatoes)
544 grams Cauliflower, raw
62 grams Celery, raw
1 tsp Pepper, black
1 tsp Thyme, ground
3 tsp Better than Bullion (Chicken) (by MANGYCOYOTE)
2 cup (8 fl oz) Water, tap
3 tbsp Daisy Brand - Sour Cream Pure & Natural
.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
2 tbsp Butter, salted
Tips
Can be topped with cheese & bacon, if desired
Directions
Cook cauliflower & celery until tender in 2 cups of water. When tender, add skinned baked potatoes. Blend well. Add remaining ingredients and heat thoroughly. Can be topped with bacon & cheese, if desired.
of 1.5 cups
of 1.5 cups