Carol's lasagna
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 297.2
- Total Fat: 13.4 g
- Cholesterol: 51.4 mg
- Sodium: 366.0 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 2.0 g
- Protein: 18.0 g
View full nutritional breakdown of Carol's lasagna calories by ingredient
Submitted by: MRSCAROLB2
Introduction
I used to make this with ground beef, but I have changed it up some to make it less fating. I also use ground venison (deer) instead of turkey sometimes. I used to make this with ground beef, but I have changed it up some to make it less fating. I also use ground venison (deer) instead of turkey sometimes.Number of Servings: 10
Ingredients
-
1/2 lb of lean ground beef
1 lb of ground turkey
8 slices of bacon cooked and drained of grease.
1 whole sweet onion chopped
3 cloves of garlic minced
1 tsp black pepper
8 oz reduce fat sour cream
8 oz mozzarella cheese shredded
1 16oz jar of ragu light ( or any other brand that is light)
1/2 cup of water
9 cooked lasagna noodles
Directions
In a large skillet add onions, garlic,black pepper, ground beef, turkey and brown til no longer pink. Drain mixture. Add sauce, crumbled bacon, 1/2 cup of water. Simmer for 15 mins.
In a 9x12 casserole dish place thin layer of meat, then several tsp full of sour cream over meat then add a thin layer of cheese. Then add layer of cooked lasagna noodles. Then repeat layers starting with meat. make several layers end with cheese.
Cook in a preheated oven at 350 for 30 to 45 mins until cheese is melted and lasagna is bumbling.
Number of Servings: 10
Recipe submitted by SparkPeople user MRSCAROLB.
In a 9x12 casserole dish place thin layer of meat, then several tsp full of sour cream over meat then add a thin layer of cheese. Then add layer of cooked lasagna noodles. Then repeat layers starting with meat. make several layers end with cheese.
Cook in a preheated oven at 350 for 30 to 45 mins until cheese is melted and lasagna is bumbling.
Number of Servings: 10
Recipe submitted by SparkPeople user MRSCAROLB.
