Broccoli cheese soup crockpot

Broccoli cheese soup crockpot
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 111.1
  • Total Fat: 7.5 g
  • Cholesterol: 23.1 mg
  • Sodium: 132.8 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.0 g

View full nutritional breakdown of Broccoli cheese soup crockpot calories by ingredient


Introduction

Broccoli cheese soup super easy and I use an immersion blender to chop up a bit at the end but some like it chunkier... Broccoli cheese soup super easy and I use an immersion blender to chop up a bit at the end but some like it chunkier...
Number of Servings: 12

Ingredients

    6.0 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
    1.0 cup, grated Carrots, raw
    0.75 cup, chopped Onions, raw
    3.0 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted)
    0.15 cup King Arthur 100% Unbleached White Whole Wheat Flour
    1.0 cup Half and Half Cream
    6.0 cup, chopped Broccoli, fresh
    84.0 gram Cheese, Natural Shredded Cheddar/Jack, Kirkland, 28g (1/3 cup)

Directions

Mix veggies and chicken broth in crockpot. Low for 4 hours. Melt butter in a sauce pan and add flour. When clumpy add 1 cup of liquid from crockpot VERY SLOWLY to mixture in saucepan. Then add half and half to the same mixture in saucepan. Stir until smooth then add to crockpot. Turn crockpot to high and add in cheese 1/2 cup at a time letting it melt in between. Add more cheese if desired. Add garlic salt to taste.

Serving Size: 12 1-cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user DTROF1TRUEKING.

Member Ratings For This Recipe


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    great - 11/15/18