Corn Chowder

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 170.2
  • Total Fat: 5.6 g
  • Cholesterol: 16.9 mg
  • Sodium: 1,385.4 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 14.3 g

View full nutritional breakdown of Corn Chowder calories by ingredient
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Introduction

Easiest chowder you'll ever make! Taken from Make Your Day Count recipe archives. Easiest chowder you'll ever make! Taken from Make Your Day Count recipe archives.
Number of Servings: 12

Ingredients

    1 package frozen, cubed breakfast potatoes
    1 1/2 quarts canned chicken broth (low salt version)
    1 block processed cheese, cubed
    1 large package frozen corn

Directions

In large stockpot, cook frozen potatoes in chicken broth until tender. Add cheese; stir until melted.

Add corn; cook on low until corn is tender.

Serve with your favorite sandwich or salad.

Number of Servings: 12

Recipe submitted by SparkPeople user MRSTEJANO.

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