Box cake Banana Muffins

Box cake  Banana  Muffins
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 100.1
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 172.4 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.7 g

View full nutritional breakdown of Box cake Banana Muffins calories by ingredient
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Introduction

Weight watchers 2 pp each muffin Weight watchers 2 pp each muffin
Number of Servings: 18

Ingredients

    1.0 cup, mashed Banana, fresh
    430.0 gram Betty Crocker super moist yellow dry cake mix

Directions

In large bowl combined dry cake mix and 1 cup mashed banana & cinnamon Mix until combined. Batter will be thick. I added 2 tbsp of water to thin it out a little. Line cupcake pan. Divide batter into 18 cups. Bake 350F. 18-20 minutes Serving Size: Makes 18 muffins 2 pp each

Number of Servings: 18.0

Recipe submitted by SparkPeople user BEVERLYFROMNV.

TAGS:  Snacks | Snack | Snacks Snack |

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