Roasted vegetable

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 252.2
  • Total Fat: 15.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 258.3 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 9.6 g
  • Protein: 9.0 g

View full nutritional breakdown of Roasted vegetable calories by ingredient
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Introduction

Roasted squash and zucchini Roasted squash and zucchini
Number of Servings: 1

Ingredients

    1 tbsp Grape Seed Oil
    1 cup, sliced Zucchini
    2 large Summer Squash
    0.25 tsp Morton Season All Seasoned Salt 25% less Sodium
    0.25 tsp Mrs. Dash (R) Original Blend

Directions

Cut in slices or cubes your preference pour on grape seed oil and seasonings mix together then lay on baking sheet spread out so they can roast

Serving Size: Makes about 2 cups

Number of Servings: 1

Recipe submitted by SparkPeople user FRUICY68.

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