Lemon Ginger Cheese Cake

Lemon Ginger Cheese Cake
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.7
  • Total Fat: 30.1 g
  • Cholesterol: 85.8 mg
  • Sodium: 189.2 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 13.3 g

View full nutritional breakdown of Lemon Ginger Cheese Cake calories by ingredient
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Introduction

SUGAR FREE NO BAKE LEMON CHEESECAKE SUGAR FREE NO BAKE LEMON CHEESECAKE
Number of Servings: 8

Ingredients

    3 tsp Gelatine Powder (by NIKKI_G2008)
    24 tsp Halefresh Erythritol
    500 grams Cream Cheese
    4 tbsp Lemon Peel
    2 tsp Lemon Juice 'Real Lemon' 100% juice
    200 mL Boiling Water, tap
    200 mL Cold Water, tap
    236 grams Quest Gingerbread Cookie

Directions

Cheesecake Base:
Pulse Quest Gingerbread Cookies in a food processor. Once pulsed press into a nine inch pie plate. Bake for 12 minutes at 325. Set aside while make filling

Lemon Cheesecake Filling:
Using a micro planer zest fresh lemons to gather 4 loose tbsp of fresh lemon zest. Pour boiling water into a large jug and whisk in the gelatin powder. Whisk until all dissolved.
Add the remaining cold water.
Squeeze remaining lemon to gather fresh juice.
Add the cream cheese, lemon zest, lemon juice and sweetener.

Using a stick blender or KItchenAid, blend on a slow speed until smooth and lump free, then increase speed slowly to fluff mixture.
Pour onto the prepared base and level with spatula
Refrigerate until set.


Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user CYBRSLUG.

TAGS:  Desserts |

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