Zone Chicken & Vegetable Skillet

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 382.4
  • Total Fat: 7.2 g
  • Cholesterol: 100.2 mg
  • Sodium: 948.2 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 6.7 g
  • Protein: 39.0 g

View full nutritional breakdown of Zone Chicken & Vegetable Skillet calories by ingredient


Introduction

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Number of Servings: 2

Ingredients

    8 ounces Chicken Breast (cooked), no skin, roasted
    0.25 cup, chopped Onions, raw
    2.50 medium whole (2-3/5" dia) Red Ripe Tomatoes
    40 Cranberries, dried, sweetened (craisins)
    1.50 tsp Better than Boullion Chicken Base
    33 gram(s) Barley - pearled .25c dry=33g 1c dry=132g
    1 cup Kroger Frozen Stir Fry Vegetables
    84 gram Hickory Smoked Uncured Turkey Bacon, Columbus (by TOMMYTAILS)

Tips

1/2 of recipe is a serving. Prep time is about 10 minutes, after allowing for barley to cook (45 minutes).


Directions

Mix ingredients together.

Serving Size: 2