Creamed Chicken/Vegetables on Egg Noodles

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 275.2
  • Total Fat: 6.2 g
  • Cholesterol: 76.0 mg
  • Sodium: 800.6 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 24.7 g

View full nutritional breakdown of Creamed Chicken/Vegetables on Egg Noodles calories by ingredient
Submitted by:


Cuisine Cuisine
Number of Servings: 2


    1 serving "Great Value" Mixed Vegetables, Frozen (2/3cup)
    1 cup Cream of Celery Soup
    .75 cup 2% Milk
    0.25 tsp Cajun Seasoning (by KARENWP08)
    1 dash Pepper, black
    1 cup Egg Noodles, enriched
    6 oz Farm Fresh Frozen Boneless/Skinless Chicken Breasts


Use whatever meat you desire or none at all


Braise chicken in pan sprayed with PAM until no pink visible. Cool and shred. Cook egg noodles in water. Combine soup, milk, seasonings and shredded chicken. Once heated, serve on bed of egg noodles.

Serving Size: Makes 2 1-cup serving

Number of Servings: 2

Recipe submitted by SparkPeople user DEESTORMS2.

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