Chicken Salsa in Crockpot

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 120.1
  • Total Fat: 1.2 g
  • Cholesterol: 69.9 mg
  • Sodium: 454.1 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 25.2 g

View full nutritional breakdown of Chicken Salsa in Crockpot calories by ingredient


Introduction

Easy, cheap, and relatively healthy chicken crockpot dish. Easy, cheap, and relatively healthy chicken crockpot dish.
Number of Servings: 20

Ingredients

    86.05 oz Kirkland Perdue Chicken Breast Boneless Skinless
    2 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
    3 cup Salsa
    2 lime yields Lime Juice

Directions

Toss three large chicken breasts into the crockpot (raw), pour out whole can of salsa, and taco seasoning pack. Make sure chicken is covered. Pour in lime juice. Cover and cook on high for 4:30, or on low for 6:30. When it’s done, shred the chicken (should fall apart very easily). Can be served on rice, or put in a wrap.

Serving Size: Makes enough for roughly twenty wraps.

Number of Servings: 20

Recipe submitted by SparkPeople user SAMMYSAMMSAM.