Mashed Potato & Turnip

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 117.7
  • Total Fat: 4.0 g
  • Cholesterol: 10.4 mg
  • Sodium: 66.6 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Mashed Potato & Turnip calories by ingredient
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Number of Servings: 6


    1 lb 4 oz red or white potatoes
    2 med turnips
    2T butter
    1/3 c non fat milk


Peel turnip, cut into chunks and boil with potatoes until tender. Drain, add butter and milk, salt and pepper and mash until desired consistency.

Number of Servings: 6

Recipe submitted by SparkPeople user JHEALY422.

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