Mashed Potato & Turnip

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 117.7
  • Total Fat: 4.0 g
  • Cholesterol: 10.4 mg
  • Sodium: 66.6 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Mashed Potato & Turnip calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients

    1 lb 4 oz red or white potatoes
    2 med turnips
    2T butter
    1/3 c non fat milk

Directions

Peel turnip, cut into chunks and boil with potatoes until tender. Drain, add butter and milk, salt and pepper and mash until desired consistency.

Number of Servings: 6

Recipe submitted by SparkPeople user JHEALY422.

Rate This Recipe