antipasti salad

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 65.9
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 187.0 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.8 g

View full nutritional breakdown of antipasti salad calories by ingredient
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Number of Servings: 15


    10 cups Spring Medley salad mix
    1/2 medium red onion, diced
    1 fennel bulb, trimmed and thinly sliced
    2 oz. Kalamata olives
    1 can Chickpeas (garbanzo beans)
    1 can Artichoke Hearts, quartered and canned in water
    1 jar fire roasted red peppers, chopped (roughly 1/2 cup)


1. Drain olives, chickpeas, artichoke hearts and red peppers. Prepare other ingrediants as indicated in list.

2. Combine all ingrediants in a large salad bowl and toss well.

Number of Servings: 15

Recipe submitted by SparkPeople user TRIXBUNNIE.

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