Low Carb Pumpkin Pancakes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 317.6
- Total Fat: 20.2 g
- Cholesterol: 186.0 mg
- Sodium: 336.2 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 8.9 g
- Protein: 17.1 g
View full nutritional breakdown of Low Carb Pumpkin Pancakes calories by ingredient
Introduction
Yummy low carb pumpkin pancakes Yummy low carb pumpkin pancakesNumber of Servings: 2
Ingredients
-
2 large Egg, fresh, whole, raw
.25 cup Water bottle w/ filtered water
1 tbsp Vanilla extract, imitation, alcohol
.5 cup Bob's Red Mill Super-fine Almond Flour
4 tbsp Flax Seed, Hodgson Milled Flax Seed
12 tsp Splenda No Calorie Sweetener
1 tsp Baking Powder
.13 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
2 tsp Pumpkin Pie spice
0.33 cup Libby's 100% pure canned pumpkin
Directions
Combine all ingredients in a bowl.
If batter seems too thick add a tablespoon of water at a time
until it is at a consistency for pancake batter.
Scoop a heaping 1/4 cup onto a medium hot griddle or pan.
Cook on one side for 3-4 minutes flip and cook another 2 minutes.
Serving Size: Makes 4 large pancakes
Number of Servings: 2
Recipe submitted by SparkPeople user J_MCC_85.
If batter seems too thick add a tablespoon of water at a time
until it is at a consistency for pancake batter.
Scoop a heaping 1/4 cup onto a medium hot griddle or pan.
Cook on one side for 3-4 minutes flip and cook another 2 minutes.
Serving Size: Makes 4 large pancakes
Number of Servings: 2
Recipe submitted by SparkPeople user J_MCC_85.