Tankersley ranch pork chops

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 190.8
  • Total Fat: 6.9 g
  • Cholesterol: 52.3 mg
  • Sodium: 1,218.3 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 20.0 g

View full nutritional breakdown of Tankersley ranch pork chops calories by ingredient
Submitted by:


For Karen For Karen
Number of Servings: 6


    21 oz pork loin boneless chops
    1 10.5 oz can Kroger condensed cream of chicken soup
    1 envelolpe Kroger ranch salad dressing and seasoning mix
    1/2 cup one percent milk
    1/2 teaspoon paprika


Preheat oven to 350 degrees. Cut pork into 1" cubes. Mix soup, salad dressing mix, milk and paprika in a bowl. Add meat and mix well to coat. Transfer to baking dish. Bake covered with foil in 350 degree oven for 45-60 minutes until tender. Serve with rice (not included in analysis).

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user FIT_58.

TAGS:  Beef/Pork |

Rate This Recipe