Zucchini Saute

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 80.0
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 154.5 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 1.9 g

View full nutritional breakdown of Zucchini Saute calories by ingredient
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Number of Servings: 4


    5 cups zucchini, diced
    1/2 cup onion, diced
    3 cloves garlic, minced
    1 roma tomato, seeded and chopped
    1 Tbsp Olive oil
    salt and pepper to taste


In a large saute pan cook onion in the olive oil on med-med/high heat until translucent. Add the garlic and cook 1 more minute, then add zucchini.
Cook, stirring occasionally until zucchini is just tender, but not mushy. Add the tomato, salt and pepper and remove from heat.

Number of Servings: 4

Recipe submitted by SparkPeople user DV0086.

TAGS:  Side Items |

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