Green curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 301.6
  • Total Fat: 16.4 g
  • Cholesterol: 81.4 mg
  • Sodium: 814.9 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 24.8 g

View full nutritional breakdown of Green curry calories by ingredient


Introduction

Green curry Green curry
Number of Servings: 4

Ingredients

    388 Chicken Thigh
    5 Fish Sauce
    131 Cauliflower, raw
    1.50 cup, cubes Eggplant, fresh
    91 Yellow Peppers (bell peppers)
    2 cup Rooster Brand Coconut Milk
    100 gram(s) Red Bell Peper
    0.50 Serving(s) Maesri green curry paste 1 can
    3 cup Oyster Mushrooms
    .75 cup (8 fl oz) Chicken Broth

Directions

Mix

Serving Size: 4 servings