Sea Scallops in Saffron Sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 438.1
  • Total Fat: 28.4 g
  • Cholesterol: 116.3 mg
  • Sodium: 298.4 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 30.6 g

View full nutritional breakdown of Sea Scallops in Saffron Sauce calories by ingredient
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Introduction

Delicious Delicious
Number of Servings: 2

Ingredients

    12 unit 2 large or 5 small Scallops, raw
    1 tsp Saffron threads (by CHUCKLES0719)
    3 tbsp Butter, unsalted
    4 fl oz White Wine
    1 tbsp Heavy Whipping Cream
    1 tbsp Extra Virgin Olive Oil

Directions



Into a nonstick pan, melt 2 tablespoons butter and olive oil. Add scallops. Season tops with salt and sear well on both sides. Careful to turn only once {you don't want scallops to tear} Remove scallops from pan and keep warm.
Add wine to hot pan and de-glaze pan. Reduce temperature to medium - low and allow wine to reduce by half. Add cream, remaining butter and allow to combine. Once butter has combined, add saffron threads. Stir well to combine.
Return scallops to pan. Turn to coat. Serve immediately.


Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user PATRUSHKA3.

TAGS:  Fish |

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