GastriKate's Persimmon Pudding
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 318.1
- Total Fat: 7.6 g
- Cholesterol: 67.8 mg
- Sodium: 355.5 mg
- Total Carbs: 56.6 g
- Dietary Fiber: 4.4 g
- Protein: 9.4 g
View full nutritional breakdown of GastriKate's Persimmon Pudding calories by ingredient
Introduction
Rich and flavorful - totally worth the splurge! Rich and flavorful - totally worth the splurge!Number of Servings: 11
Ingredients
-
3 large Egg, fresh, whole, raw
2 tsp Cinnamon, ground
1 tsp Ginger, ground
0.50 tsp Nutmeg, ground
0.50 tsp Salt
1 cup (not packed) Raisins
1 tsp Baking Powder
1 tsp Baking Soda
1 cup Granulated Sugar
2.50 cup Yogurt Plain Greek Yogurt, non-fat
1 cup Flour - Gold medal all purpose flour
6 serving Persimmon (1 fruit 2-1/2" dia x 3-1/2" high)
0.25 cup Butter, salted
.25 cup Cream Cheese
Directions
Preheat oven to 325°F.
Grease a 9x9 baking pan.
Puree persimmons (you should have 2 cups).
Whisk together dry ingredients in one bowl.
Whisk together wet ingredients in another bowl.
Blend the two together.
Pour into baking pan.
Bake for one hour.
Serving Size: Makes 12 servings
Grease a 9x9 baking pan.
Puree persimmons (you should have 2 cups).
Whisk together dry ingredients in one bowl.
Whisk together wet ingredients in another bowl.
Blend the two together.
Pour into baking pan.
Bake for one hour.
Serving Size: Makes 12 servings