Egg Salad - Eggs and Mayo Homemade

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 168.0
  • Total Fat: 15.3 g
  • Cholesterol: 191.0 mg
  • Sodium: 132.0 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Egg Salad - Eggs and Mayo Homemade calories by ingredient
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Introduction

Egg Salad. Simple eggs and mayo with salt and pepper. Perfect on toast or a bun. Egg Salad. Simple eggs and mayo with salt and pepper. Perfect on toast or a bun.
Number of Servings: 1

Ingredients

    1.0 large Hard Boiled Egg
    1.0 tbsp Kraft Real Mayo

Directions

Slice egg into small pieces and mix with mayo. Salt and pepper to taste.

Serving Size: Makes one serving.

Number of Servings: 1.0

Recipe submitted by SparkPeople user FREEYOUNOW.

TAGS:  Poultry |

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