Curry chicken and rice

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 394.3
  • Total Fat: 5.5 g
  • Cholesterol: 58.2 mg
  • Sodium: 818.7 mg
  • Total Carbs: 57.4 g
  • Dietary Fiber: 12.2 g
  • Protein: 32.6 g

View full nutritional breakdown of Curry chicken and rice calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Curry chicken and rice Curry chicken and rice
Number of Servings: 5

Ingredients

    16.0 ounces Chicken Breast (cooked), no skin, roasted
    1.5 cup Cannellini Beans White Kidney Beans Bushs
    2.0 cup (8 fl oz) Chicken Broth
    1.5 cup Del Monte Diced Tomatoes, No Salt Added
    2.0 cup, sliced Zucchini
    4.0 serving Brown Rice, Great Value Natural Whole Grain Rice - 1/4 cup dry
    2.0 cup chef shiekh''s mild curry sauce

Directions

Instant pot, high pressure for 20 minutes

Serving Size: 5 - 2 cups

Number of Servings: 5.0

Recipe submitted by SparkPeople user BRENNA914.

Rate This Recipe

Member Ratings For This Recipe