Instant pot chicken ramen broth

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,272.3 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 8.9 g

View full nutritional breakdown of Instant pot chicken ramen broth calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Broth recipe based on foxandbriar.com ramen recipe. Broth recipe based on foxandbriar.com ramen recipe.
Number of Servings: 6

Ingredients

    1.0 1tsp Sesame Oil
    2.0 tbsp Oyster Sauce
    1.0 tbsp Fish Sauce
    4.0 clove Garlic
    3.0 tsp Ginger Root
    1.0 large Onions, raw
    2.0 cup Bok Choy, raw-shreaded
    4.0 tbsp Nakano Seasoned Rice Vinegar
    2.0 serving Shitake Mushrooms (4 mushrooms, 72 grams)
    8.0 tbsp Kikkoman Less Sodium Soy Sauce
    32.0 oz Pacific organic Bone Broth, chicken

Directions

All ingredients in pot except boo choy. 8 minutes on high. Quick release. Add bok. choy. Serving Size: 1.5 cups of broth

Number of Servings: 6.0

Recipe submitted by SparkPeople user NDJHOLMES.

Rate This Recipe