Instant pot chicken ramen broth

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,272.3 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 8.9 g

View full nutritional breakdown of Instant pot chicken ramen broth calories by ingredient
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Broth recipe based on ramen recipe. Broth recipe based on ramen recipe.
Number of Servings: 6


    1.0 1tsp Sesame Oil
    2.0 tbsp Oyster Sauce
    1.0 tbsp Fish Sauce
    4.0 clove Garlic
    3.0 tsp Ginger Root
    1.0 large Onions, raw
    2.0 cup Bok Choy, raw-shreaded
    4.0 tbsp Nakano Seasoned Rice Vinegar
    2.0 serving Shitake Mushrooms (4 mushrooms, 72 grams)
    8.0 tbsp Kikkoman Less Sodium Soy Sauce
    32.0 oz Pacific organic Bone Broth, chicken


All ingredients in pot except boo choy. 8 minutes on high. Quick release. Add bok. choy. Serving Size: 1.5 cups of broth

Number of Servings: 6.0

Recipe submitted by SparkPeople user NDJHOLMES.

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