Orange, Rosemary, and Cranberry Bread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 177.3
  • Total Fat: 8.1 g
  • Cholesterol: 32.8 mg
  • Sodium: 143.4 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.1 g

View full nutritional breakdown of Orange, Rosemary, and Cranberry Bread calories by ingredient
Submitted by:


Appropriate served with a savory meal or eaten alone as a snack. Appropriate served with a savory meal or eaten alone as a snack.
Number of Servings: 16


    1 cup White Whole Wheat Flour
    1.5 cup all purpose flour
    2/3 cup Granulated Sugar
    1.5 tsp Rosemary, dried, chopped
    1 tsp Baking Powder
    0.5 tsp Baking Soda
    0.5 tsp Kosher Salt
    3 Large Eggs, beaten
    1/2 cup Extra Virgin Olive Oil
    1/2 cup Plain Yogurt (not Greek)
    3 fl oz Orange Juice
    1 tbsp Orange zest
    1 tsp Vanilla Extract
    1 cup, whole Cranberries, fresh or frozen


I like to spread some Whipped Cream Cheese Spread on a slice. This recipe is also in my SparkPeople file titled Favorites.


Heat oven to 350 degrees F. Lightly coat a 9" x 5" loaf pan with cooking spray.

In large bowl, whisk flours, sugar, rosemary, baking powder, baking soda, and salt. In medium bowl, stir eggs, oil, yogurt, juice, zest, and vanilla until combined. Gently pour into flour mixture. Stir until blended. Fold in cranberries. Pour into pan. Bake until wooden pick inserted in center comes out clean, about 55 minutes.

Remove from oven. Cool in pan for 20 minutes. Remove from pan and cool completely.

Serving Size: makes 16 slices of 1/2" each, serving is 1 slice

Number of Servings: 16

Recipe submitted by SparkPeople user DBEAU57.

TAGS:  Side Items |

Rate This Recipe