Low-Fat Pasta Primavera (Sauce)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 37.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 159.6 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.2 g
- Protein: 1.8 g
View full nutritional breakdown of Low-Fat Pasta Primavera (Sauce) calories by ingredient
Introduction
Low-Fat Pasta Primavera Sauce Low-Fat Pasta Primavera SauceNumber of Servings: 5
Ingredients
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* 1 Green Pepper
* 1 Red Pepper
* 1/2 C. Broccoli
* 2 Tbsp. Tomato Paste
* 1 Large Can Crushed Tomatoes
* 2 Tbsp Italian seasoning
* 1 Tbsp Splenda
Directions
Mix the Crushed tomatoes, Tomato paste, Splenda, and Italian Seasoning together in a stalk pot. Heat on medium. Meanwhile, chop the peppers and Broccoli. Add vegetables to the stalk pot and bring to a low boil. Cover and let simmer for approximately 45 minutes, stirring occasionally. Serve over pasta or chicken.
Number of Servings: 5
Recipe submitted by SparkPeople user MAKS_MOM.
Number of Servings: 5
Recipe submitted by SparkPeople user MAKS_MOM.
Member Ratings For This Recipe
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CD23656714
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MDLEAVITT2002