Hamburger Hash Brown Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 444.6
  • Total Fat: 25.3 g
  • Cholesterol: 87.6 mg
  • Sodium: 679.4 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 24.0 g

View full nutritional breakdown of Hamburger Hash Brown Casserole calories by ingredient


Introduction

Lean ground beef. hash browns and gravy Lean ground beef. hash browns and gravy
Number of Servings: 4

Ingredients

    16 oz Ground beef, lean
    4 cup Great Value Shredded Hash Browns
    1 cup Low Fat Cream of Mushroom Soup
    1 cup Gravy - Great Value - Beef (by CHAFFY)
    1 cup, chopped Onions, raw

Directions

Put hash browns in baking dish. Brown hamburger with onions and add cream of mushroom soup. Add 1/4 cup water. Pour mixture on hash browns. Mix gravy according to package and pour over top. Bake at 350 for 20 minutes

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user HUEY007.