Mung Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 103.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 80.7 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.7 g

View full nutritional breakdown of Mung Soup calories by ingredient
Report Inappropriate Recipe

Submitted by: JOCELYNE_M


Delicious and nutritious. Delicious and nutritious.
Number of Servings: 8


    Whole or split mung beans - 1 cup
    Canned tomatoes - 2 cups
    Water - 12 cups
    Curry Powder
    Broken pieces of Poppadam - 3 small poppadams


Rince 1 cup of mung bean and cover liberlly with water approximatly 12 cups.
Add salt and curry powder.
Bring to pressure on pressure cooker for 10 minutes.
Bring water level back to 12 cups, add cut tomatoes and broken poppadams, bring back to boil. Serve with brown rice and your favorite vegetable and brown rice.

Number of Servings: 8

Recipe submitted by SparkPeople user JOCELYNE_M.


Rate This Recipe