Easy Layered Taco Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 755.0
  • Total Fat: 47.5 g
  • Cholesterol: 127.8 mg
  • Sodium: 1,018.8 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 32.7 g

View full nutritional breakdown of Easy Layered Taco Pie calories by ingredient
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Number of Servings: 4


    1 lb. ground beef
    1 Pkg. Taco Seasoning Mix
    1/2 Cup Water
    4 Flour Tortillas (Cut into quarters)
    1 Cup Salsa
    1 Cup Mexican Style Shredded Cheese
    2 Cups Shredded Lettuce
    1/4 Cup Sliced Green Onions
    1/4 Cup Sour Cream


Makes 4 Servings

Place meat in microwaeable bowl. Microwave on High for 8 min, stirring and breaking up every 2 min. Discard any fat that collects in bowl. Transfer crumbled meat to 9 inch microwaveable dish. Stir in seasoning mix and water. Microwave 5 min, stirring after 3 min.

Remove half of the meat mixture; set aside. Place 8 tortilla quarters on top of remaining meat mixture in microwaveable dish. Top with reserved meat mixture and remaining 8 tortilla quarters. Top with salsa and cheese.

Microwave 4 min. Top with lettuce, green onions, and sour cream just before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user RIANNICOLE.

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Member Ratings For This Recipe

  • Very Good
    0 of 1 people found this review helpful
    this was really good my family loved it and its good for thim - 7/21/08

    Was this review helpful?   yes  No
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